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Gluten-Free Chocolate Coconut Cookies
I know these cookies aren’t very photogenic, but the taste more than makes up for it. The first time I made these, I was afraid the batter wouldn’t make it into the oven! Ingredients 1/2 c coconut oil, melted 1/4 … Continue reading
Gluten-Free Coconut Spice Cookies
I modified a recipe that a friend gave me, and I came up with these delicious, gluten-free coconut cookies. Makes four dozen cookies. Ingredients: 2 sticks butter, room temperature 8 eggs 1 t vanilla sweetener equivalent to 1 1/2 c … Continue reading
Gluten-Free Coconut “Shortcakes”
I enjoy these “shortcakes” made in muffin cups with mixed berries. They’re even wonderful plain! Ingredients: 6 T coconut flour 2 T golden flaxseed meal 1 t baking powder 1/4 t sea salt sweetener equivalent to 3/4 c sugar (I … Continue reading
Sarah’s Favorite Pumpkin Pudding
Everything’s good with pumpkin, right? This delicious treat is a good way to sneak some nutrients into our families’ bellies without any arguments! Ingredients: 2 c canned coconut milk 1 15-oz can pumpkin puree 2 t pumpkin pie spice stevia … Continue reading
Microwave Chocolate “Cake”
This recipe is my take on a Peanut Butter & Chocolate Brownie Treat recipe which can be found at one of my favorite low-carb recipe sites, http://www.genaw.com/lowcarb/index.html. Ingredients: 1 T almond butter 1 T butter 4 T (2 oz) cream … Continue reading