Tag Archives: food safety

Kraft Mac & Cheese Attacked for Right Reasons?

How many of us grew up eating Kraft Macaroni and Cheese? I know I did.  In fact, I continued to eat it into adulthood, and I’ve been known to feed it to my kids from time to time.  Fortunately, avoiding … Continue reading

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First Pink Slime and Meat Glue, Now Horse Meat?

Most of us in the U.S. view horses as pets, sporting animals, or loyal workers on the farm.  With the food that’s available, I doubt anyone thinks of horses as food.  Apparently, companies in the UK see things differently though.  … Continue reading

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Liberty Alert: Gov’t ‘Concern’ and Farmers’ Markets

I have to admit that after watching ‘Farmageddon’ this week on YouTube, my view is probably a bit polluted.  So last week when I saw a local news story advertised, I couldn’t help but think, “OK, the reporters are probably … Continue reading

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Rotten Food — Coming to a Table Near You?

While watching the evening news last week, a horrifying story caught my ear.  Indiana State Police had found a food truck carrying meat and produce to Indianapolis area restaurants that wasn’t adequately refrigerated.  In fact, the trooper claimed that the … Continue reading

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In the News: Bees, Sugar, and Poultry Contamination

Last week provided me with plenty of headlines to discuss.  From theories about Colony Collapse Disorder in honey bees to the toxicity of sugar to the discovery of dangerous contaminants in chicken feathers, there’s certainly something for everyone here. New … Continue reading

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Liberty Alert: Government Continues to Build Case Against Raw Milk

According to a WashingtonTimes.com article, “The federal government said Tuesday that fresh milk is 150 times more dangerous than pasteurized milk . . .” The CDC is trying to scare us, and it’s working.  My fear has nothing to do … Continue reading

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