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Author Archives: Joshua Sloan
Sarah’s Favorite Roasted Chicken
There’s nothing I love more than a flavorful, juicy chicken with crunchy skin. This chicken gives me all that and then some, and it couldn’t be easier. Ingredients: 4-6lb whole chicken 4 cloves garlic 1 small onion 1 lemon 1/4 … Continue reading
Posted in Recipes
Tagged chicken, food, gluten-free, lactose-free, low-carb, main dishes
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A One-Month Long-Term Food Supply from a Low-Carb Perspective
This is something that I’ve been stewing on for quite a while now. Since I first heard about the folks that were storing a month’s worth of food or more, I started thinking, “How can I do this without breaking … Continue reading
Posted in Blogs
Tagged food storage, low-carb, one month food supply, preparedness, shelf-stable foods
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My Favorite Coleslaw
Every so often, I get in the mood for some really good coleslaw. The dressing in this recipe reminds me of a store-bought dressing that Mom used to use when I was a kid. Not only did it make great … Continue reading
Teach by Example: Turning Friends and Family into Preppers
My husband and I have a couple of dear friends who live in the next county. For ages, Hubby and I have been dropping subtle little hints about our prepping strategies. Usually, we’ve gotten comments from them like, “Well, we … Continue reading
Transformation Day 2012: Update for 08/22/11
I’ve made so much progress toward my goal in this past week. I’m almost overwhelmed by it, actually. I really do feel so blessed though. First off, I weighed in at 268.4lb this morning. That’s a 10.4lb drop since 7/25/11. … Continue reading
Microwave Cheesecake for 2
Start your day with this sweet, filling treat, or enjoy it for dessert at the end of a long day. It’s done in minutes rather than hours, and it’s pretty darned good for “cheesecake” from the microwave. Ingredients: 1 8 … Continue reading
Posted in Recipes
Tagged cheesecake, cream cheese, desserts, food, gluten-free, low-carb
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