My Favorite Coleslaw

Every so often, I get in the mood for some really good coleslaw.  The dressing in this recipe reminds me of a store-bought dressing that Mom used to use when I was a kid.  Not only did it make great slaw, but it made excellent deviled eggs too!


  • 1 lb coleslaw mix (shredded cabbage of different colors, a bit of shredded carrot, and some shredded onion, if desired)
  • 1/2 c mayonnaise
  • 1/4 c prepared yellow mustard
  • stevia equivalent to 2 t sugar
  • 1/4 t garlic salt
  • 1/4 t crushed red pepper flakes (optional)


  1. Combine mayonnaise, mustard, stevia, garlic salt, and crushed red pepper flakes in a medium bowl that has a tight-fitting lid.  Whisk to combine.
  2. Add the slaw mix to the “dressing”; stir.  Cover with tight-fitting lid and place in the refrigerator for at least one hour before serving.  The longer the slaw sits, the better it tastes!
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