Gluten-Free Garlic Cheddar Drop Biscuits

Great garlic flavor, tender on the inside, and crispy on the outside, these biscuits are a great addition to your favorite low-carb or paleo+dairy meals!

Ingredients:

• 1/2 c + 2 T coconut flour
• 1 T granulated garlic
• 1/4 t sea salt
• 1 pinch black pepper
• 1/2 t baking powder
• 1 stick butter, melted
• 8 eggs
• 1 1/2 c shredded extra sharp cheddar cheese

Procedure:

1. Preheat oven to 400 degrees Fahrenheit.
2. Sift together coconut flour, garlic powder, sea salt, pepper, and baking powder.  Set aside.
3. Combine melted butter and eggs in a medium bowl until well-blended.  Stir in dry ingredients.  Fold in shredded cheese.
4. Drop dough by large spoonfuls onto parchment-lined baking sheet.  Bake in the preheated oven for 18 to 20 minutes.