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Loaded Mashed Cauliflower
Some folks in the low-carb scene call these “fautatoes”, but we call them “heaven in a bowl”. Even folks who don’t like cauliflower will devour this dish! In fact, I’ve been known to eat leftovers for breakfast! Ingredients: 24 oz … Continue reading
Posted in Recipes
Tagged gluten-free, low-carb, side dishes, vegetables
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Spinach with a Bacon and Salsa Kick
Everything’s better with bacon, right? Take sautéed spinach to the next level with thick-cut bacon and tomato salsa. Ingredients: 4 slices thick-cut, hickory-smoked bacon 4 oz fresh baby organic spinach 3 T salsa (We used Chi-Chi’s hot salsa.) Procedure: … Continue reading
Posted in Recipes
Tagged bacon, food, gluten-free, lactose-free, low-carb, side dish, spinach, vegetables
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