Tag Archives: vegetables

Loaded Mashed Cauliflower

Posted on May 2, 2012 by Sarah Wittekind

Some folks in the low-carb scene call these “fautatoes”, but we call them “heaven in a bowl”. Even folks who don’t like cauliflower will devour this dish! In fact, I’ve been known to eat leftovers for breakfast! Ingredients: 24 oz … Continue reading →

Posted in Recipes | Tagged gluten-free, low-carb, side dishes, vegetables | Leave a comment

Spinach with a Bacon and Salsa Kick

Posted on August 16, 2011 by Joshua Sloan

Everything’s better with bacon, right? Take sautéed spinach to the next level with thick-cut bacon and tomato salsa. Ingredients: 4 slices thick-cut, hickory-smoked bacon 4 oz fresh baby organic spinach 3 T salsa (We used Chi-Chi’s hot salsa.) Procedure: … Continue reading →

Posted in Recipes | Tagged bacon, food, gluten-free, lactose-free, low-carb, side dish, spinach, vegetables | Leave a comment

Tag Archives: vegetables

Loaded Mashed Cauliflower

Spinach with a Bacon and Salsa Kick

Recent Posts

Categories