Spinach with a Bacon and Salsa Kick

photo of spinach with a bacon and salsa kickEverything’s better with bacon, right? Take sautéed spinach to the next level with thick-cut bacon and tomato salsa.



  • 4 slices thick-cut, hickory-smoked bacon
  • 4 oz fresh baby organic spinach
  • 3 T salsa (We used Chi-Chi’s hot salsa.)


  1. Cut bacon into small pieces and fry in a large skillet until crisp.
  2. Remove crisp bacon from skillet; set aside.  Add spinach and cook on medium-high heat to desired texture.
  3. When spinach is cooked, add the reserved bacon and the salsa.  Cook until heated through and serve!
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