Tag Archives: truth in labeling

Kraft Mac & Cheese Attacked for Right Reasons?

Posted on March 11, 2013 by Sarah Wittekind

How many of us grew up eating Kraft Macaroni and Cheese? I know I did.  In fact, I continued to eat it into adulthood, and I’ve been known to feed it to my kids from time to time.  Fortunately, avoiding … Continue reading →

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FDA Hears Comment on Dairy Groups’ Petition to Redefine Milk

Posted on March 1, 2013 by Sarah Wittekind

When I buy dairy products like milk, sour cream, yogurt, heavy whipping cream, and half and half, I expect to get relatively pure ingredients.  And if my dairy products contain other ingredients, I expect to see those ingredients listed on … Continue reading →

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First Pink Slime and Meat Glue, Now Horse Meat?

Posted on January 19, 2013 by Sarah Wittekind

Most of us in the U.S. view horses as pets, sporting animals, or loyal workers on the farm.  With the food that’s available, I doubt anyone thinks of horses as food.  Apparently, companies in the UK see things differently though.  … Continue reading →

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