Spinach with a Bacon and Salsa Kick

Everything’s better with bacon, right? Take sautéed spinach to the next level with thick-cut bacon and tomato salsa.

Ingredients:

• 4 slices thick-cut, hickory-smoked bacon
• 4 oz fresh baby organic spinach
• 3 T salsa (We used Chi-Chi’s hot salsa.)

Procedure:

1. Cut bacon into small pieces and fry in a large skillet until crisp.
2. Remove crisp bacon from skillet; set aside.  Add spinach and cook on medium-high heat to desired texture.
3. When spinach is cooked, add the reserved bacon and the salsa.  Cook until heated through and serve!