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A One-Month Long-Term Food Supply from a Low-Carb Perspective
This is something that I’ve been stewing on for quite a while now. Since I first heard about the folks that were storing a month’s worth of food or more, I started thinking, “How can I do this without breaking … Continue reading
Posted in Blogs
Tagged food storage, low-carb, one month food supply, preparedness, shelf-stable foods
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Beyond Store-Bought Foods: Including Commercially-Prepared Long-Term Food Storage Items in Your Food Preps
Some dear friends came over to visit on my husband’s birthday. They don’t have a computer or Internet access, but their preparedness-minded like my husband and me. After we talked about their garden and their plans for next year, I … Continue reading
Diabetes and Blood Sugar Control: Important Preparedness Topics
According to the National Diabetes Education Program website, 25.8 million Americans suffer from diabetes. Another 79 million Americans, myself included, have pre-diabetes. Bearing in mind these staggering numbers, chances are that we all know someone whose life is affected by … Continue reading
Posted in Blogs
Tagged blood sugar control, diabetes, diet, Dr. Richard Bernstein, Dr. Robert Atkins, low-carb, preparedness, prepping
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