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Finally — Eggs at the Homestead
Not long ago, I started to wonder if we’d ever see eggs here at the Wittekind homestead. After all, we hadn’t programmed a light this winter, so we got our last eggs from the girls around Thanksgiving. Mother Nature came … Continue reading
Sarah’s Breakfast Egg Drink
It sounds weird, I know, but this egg drink is really good, and the near-boiling water pasteurizes the eggs, so you don’t have to worry about “raw” eggs in this recipe. Ingredients: 2-4 T virgin coconut oil 2 eggs 2 … Continue reading
Zingy Egg Salad
I really enjoy this egg salad recipe. It’s great plain or served in a raw bell pepper half. Ingredients: 8 hard-boiled eggs, chopped 1/4 c spicy mustard 1/2 c mayonnaise stevia equivalent to 1 T sugar 1/2 t garlic salt … Continue reading