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A One-Month Long-Term Food Supply from a Low-Carb Perspective
This is something that I’ve been stewing on for quite a while now. Since I first heard about the folks that were storing a month’s worth of food or more, I started thinking, “How can I do this without breaking … Continue reading
Posted in Blogs
Tagged food storage, low-carb, one month food supply, preparedness, shelf-stable foods
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My Favorite Coleslaw
Every so often, I get in the mood for some really good coleslaw. The dressing in this recipe reminds me of a store-bought dressing that Mom used to use when I was a kid. Not only did it make great … Continue reading
Transformation Day 2012: Update for 08/22/11
I’ve made so much progress toward my goal in this past week. I’m almost overwhelmed by it, actually. I really do feel so blessed though. First off, I weighed in at 268.4lb this morning. That’s a 10.4lb drop since 7/25/11. … Continue reading
Posted in Blogs
Tagged low-carb, Transformation Day 2012, weight loss
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Microwave Cheesecake for 2
Start your day with this sweet, filling treat, or enjoy it for dessert at the end of a long day. It’s done in minutes rather than hours, and it’s pretty darned good for “cheesecake” from the microwave. Ingredients: 1 8 … Continue reading
Posted in Recipes
Tagged cheesecake, cream cheese, desserts, food, gluten-free, low-carb
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Fred & Sarah’s Deluxe Low-Carb “Pizza” with a Zucchini-Cheese Crust
This treat is an excellent alternative for those rare occasions when you want nothing more than a big slice of pizza. Top it anyway you like, but here’s how we do it! Ingredients: Crust 2 cups shredded zucchini 2 cups … Continue reading