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Mom’s Garden Salad
When we ate salad growing up, this is how we ate it. To this day, my siblings fight over Mom’s salad. You wouldn’t think it’d be anything special, but it’s really quite good. Ingredients: 1 head iceberg lettuce, chopped 1 … Continue reading
Sarah’s “Everything but the Kitchen Sink” Salad
It takes a long time for me to make this salad, but in my view, it is SO worth it! Feel free to adjust veggies to your liking. I dress it with “Mom’s” dressing just because that’s the way I … Continue reading
Posted in Recipes
Tagged food, gluten-free, lactose-free, low-carb, salad
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Bacon-Wrapped Stuffed Jalapenos
These little beauties are a lot of work, but they are so worth it! I suppose you could stuff other types of hot peppers too, but large jalapenos give a really great result. Ingredients: 16 large jalapeno peppers 8 oz … Continue reading
Microwave Chocolate “Cake”
This recipe is my take on a Peanut Butter & Chocolate Brownie Treat recipe which can be found at one of my favorite low-carb recipe sites, http://www.genaw.com/lowcarb/index.html. Ingredients: 1 T almond butter 1 T butter 4 T (2 oz) cream … Continue reading
Coconut Flax Spice “Muffin”
This recipe is my adaptation of the “Muffin In a Minute” recipe at Atkins.com. This quick, low-carb, gluten-free, Paleo treat can’t be beat! Ingredients: 3 T Bob’s Red Mill Organic Golden Flaxseed Meal 1 T Bob’s Red Mill Organic Coconut … Continue reading
Posted in Recipes
Tagged coconut flour, coconut oil, flaxseed meal, gluten-free, low-carb, muffins
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Sarah’s Salsa Chicken
Try this juicy, flavorful chicken sometime. Even my kids love it! Ingredients: 6 boneless, skinless chicken breasts taco seasoning mix (I use the Seasoning for Tacos found at Linda’s Low-Carb Menus and Recipes.) 8 oz cream cheese 3/4 c salsa … Continue reading
Zingy Egg Salad
I really enjoy this egg salad recipe. It’s great plain or served in a raw bell pepper half. Ingredients: 8 hard-boiled eggs, chopped 1/4 c spicy mustard 1/2 c mayonnaise stevia equivalent to 1 T sugar 1/2 t garlic salt … Continue reading
My Favorite Meatballs
The possibilities are endless for this tasty, low-carb recipe. My kids eat them with pasta or in sandwiches, and my husband and I enjoy them plain or served over a pasta alternative like French-cut green beans or zucchini. Ingredients: 2 … Continue reading
Sarah’s Chicken & Broccoli Casserole
My entire family loves this casserole, and it’s a great way to include broccoli — my favorite veggie “super food” — in our meal plan. Ingredients: 12oz cooked chicken 28oz frozen broccoli 1c mayonnaise 1c Parmesan cheese, dry grated 3/4c … Continue reading
Meatloaf Burgers
These burgers are a meal in themselves. Top with your favorite veggies or serve with a salad. Ingredients: 2lb ground beef 1/2 small onion, minced 1/2 bell pepper, minced 4 cloves garlic, minced 1 large egg 3/4c Parmesan cheese, dry … Continue reading