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Sarah’s Breakfast Egg Drink
It sounds weird, I know, but this egg drink is really good, and the near-boiling water pasteurizes the eggs, so you don’t have to worry about “raw” eggs in this recipe. Ingredients: 2-4 T virgin coconut oil 2 eggs 2 … Continue reading
Sarah’s Favorite Roasted Chicken
There’s nothing I love more than a flavorful, juicy chicken with crunchy skin. This chicken gives me all that and then some, and it couldn’t be easier. Ingredients: 4-6lb whole chicken 4 cloves garlic 1 small onion 1 lemon 1/4 … Continue reading
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Tagged chicken, food, gluten-free, lactose-free, low-carb, main dishes
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My Favorite Coleslaw
Every so often, I get in the mood for some really good coleslaw. The dressing in this recipe reminds me of a store-bought dressing that Mom used to use when I was a kid. Not only did it make great … Continue reading
Microwave Cheesecake for 2
Start your day with this sweet, filling treat, or enjoy it for dessert at the end of a long day. It’s done in minutes rather than hours, and it’s pretty darned good for “cheesecake” from the microwave. Ingredients: 1 8 … Continue reading
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Tagged cheesecake, cream cheese, desserts, food, gluten-free, low-carb
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Fred & Sarah’s Deluxe Low-Carb “Pizza” with a Zucchini-Cheese Crust
This treat is an excellent alternative for those rare occasions when you want nothing more than a big slice of pizza. Top it anyway you like, but here’s how we do it! Ingredients: Crust 2 cups shredded zucchini 2 cups … Continue reading
Spinach with a Bacon and Salsa Kick
Everything’s better with bacon, right? Take sautéed spinach to the next level with thick-cut bacon and tomato salsa. Ingredients: 4 slices thick-cut, hickory-smoked bacon 4 oz fresh baby organic spinach 3 T salsa (We used Chi-Chi’s hot salsa.) Procedure: … Continue reading
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Tagged bacon, food, gluten-free, lactose-free, low-carb, side dish, spinach, vegetables
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Sarah’s Italian “Everything but the Kitchen Sink” Salad
If I’m in the mood for something a little different (but not TOO different), I’ll fix this salad. It’s a huge salad, but it makes a wonderful meal. Diced chicken breast would make a good addition, but I usually eat … Continue reading
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Tagged food, gluten-free, low-carb, salad
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Mom’s Garden Salad
When we ate salad growing up, this is how we ate it. To this day, my siblings fight over Mom’s salad. You wouldn’t think it’d be anything special, but it’s really quite good. Ingredients: 1 head iceberg lettuce, chopped 1 … Continue reading
Sarah’s “Everything but the Kitchen Sink” Salad
It takes a long time for me to make this salad, but in my view, it is SO worth it! Feel free to adjust veggies to your liking. I dress it with “Mom’s” dressing just because that’s the way I … Continue reading
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Tagged food, gluten-free, lactose-free, low-carb, salad
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Bacon-Wrapped Stuffed Jalapenos
These little beauties are a lot of work, but they are so worth it! I suppose you could stuff other types of hot peppers too, but large jalapenos give a really great result. Ingredients: 16 large jalapeno peppers 8 oz … Continue reading