New Found Success Through Nutritional Ketosis

clipart image of a light bulbAlthough I haven’t written about it recently on my blog, I’ve been struggling with my low-carb eating plan.  Cravings, intense hunger, mood swings, and lack of scale movement were starting to wear on me.  Being the problem solver that I am, I was determined to figure the whole thing out, because after all, there is no other option for me and my broken metabolism; low-carb living will save my life!

My gateway into the world of low-carb eating and science was the book Dr. Atkins’ New Diet Revolution.  After reading it and learning that a fat chick could lose weight without being edgy, hungry, and miserable, I thought, “I want some of that!” I followed Atkins “by the book”, and I lost weight, but then life got in the way.  Every time I’d loose a decent amount of weight, I’d get pregnant and gain it all back PLUS some.  Never did I lose faith in the science of low-carb eating, but after a while, I was feeling pretty defeated.

When I started my Transformation Day 2012 challenge back in 2011, I thought, “Nothing’s going to sidetrack me this time.  I’m going to work the plan and get healthy,”, but it didn’t take me long to realize that I was running into the same roadblocks I’ve always faced in my low-carb eating journey.  See, there are folks out there who say, “I’ll never eat another way because I feel so wonderful! Losing weight is just a nice side effect.” That wasn’t me though.  It might have been me in the beginning, back in 1997, but after having babies and losing (and gaining) hundreds of pounds, I just wasn’t feelin’ it.

So that brings my story to the first part of October.  I seemed to be stuck in the same rut of losing a couple of pounds after a month or more of working really hard and then getting frustrated and putting those pounds back on.  I got this awful stomach bug though, and in 2 days, I hit an all new low since starting my challenge — 242.6.  I thought to myself, “I’m going to build on this and keep the momentum going in the right direction.” Unfortunately though, that loss was water weight that I lost from severe dehydration, and the moment I was able to keep fluids down, I gained back up to over 250lb.

Then I just happened to be listening to an episode of Ask the Low-Carb Experts with Jimmy Moore, and a light bulb flipped on for me.  The missing link for me was nutritional ketosis! See, I know how good it feels to be “in ketosis”, but the problem of late seems to be that I was pushing myself further away from nutritional ketosis, and THAT was explaining my lack of success.

I started thinking about my eating plan, and I realized that I’d been making a lot of mistakes.  Some of the mistakes were “newbie” mistakes; others were mistakes that I made just because I was coming to the wrong conclusions about my efforts and the results I was seeing.

  1. A low-carb diet doesn’t necessarily mean a ketogenic diet.  At this point, my body requires a ketogenic diet to control hunger, control blood sugar, and shed pounds.  While low-carb diets can be ketogenic, they don’t have to be, and I definitely WASN’T eating a ketogenic, low-carb menu.
  2. For me, protein is NOT a free food.  When people first start on a low-carb eating plan, they usually don’t have to worry about their protein intake.  Cutting carbs alone is enough to move the scale and get folks feeling better.  For me though, excess protein makes me hungry and it leaves me with blood sugar issues.  Excess protein was keeping me from getting fat-adapted, so although I was eating a “healthy” low-carb menu, I was experiencing issues as my body converted the protein to glucose.
  3. Calories DO count; they just count less than they would if I were eating a low-fat diet.  Fat keeps us satisfied, but in the end, calories are still going to play a role in the process.  If you eat a ketogenic diet, you’re going to be eating enough fat that you’ll feel much more satisfied on many fewer calories.  Not only does that get you into ketosis, but it makes it much harder to overdo the calories.

After realizing that my focus needed to be a KETOGENIC low-carb diet, I had to figure out how to formulate such a plan.  I decided that I’d start with a fat fast (as described in Dr. Atkins’ books), and sure enough, that worked.  By the second day, my hunger and cravings were gone, and my energy was up.

After three days on the fat fast, I went to a ketogenic diet where I wasn’t limiting calories.  Also, because of my IBS, I decided that I was going to significantly reduce my consumption of foods high in FODMAPs.  This means that for now, I’ll hav eto get more of my key nutrients from supplementation than from fruit/veg, but I think my obesity is much more risky to my health than becoming slightly more nutrient deficient than I already am.

So after 10 days of eating around 80% of my calories from healthy fats, the results are amazing.  I’ve dropped 7.2lb effortlessly (so that I’m at 242.8 today), my fasting blood sugars are lower, and my energy is “normal”.  (Normal means I’m not bouncing off the walls, but I’m not constantly longing for my bed as I have been for what seems like years.)

What’s impressed me the most about getting my body back into ketosis ALL the time is my complete lack of hunger.  Saturday, I had one meal at around noon, and I wasn’t hungry again until Sunday at around 1:00.  I was preparing for a party though, so I couldn’t eat immediately.  When I finally DID eat, I probably consumed less than 1000 calories and I was satisfied ’til around 10:00am today.

Because I’ve forced my body to burn fat rather than sugar, I have a near-infinite fuel source, and I’m not experiencing wild blood sugar swings as my body tries to handle all the veg and protein I was eating.  I now see why Jimmy speaks so highly of his experiences with his nutritional ketosis “experiment”.  It’s amazing, and I just wish I would have discovered it earlier.

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7 Responses to New Found Success Through Nutritional Ketosis

  1. Deanna Chambers says:

    Could you give me a sample plan of what you are eating? Do you avoid dairy? I’ve been following Jimmy Moore also. I think that I have been consuming too much protein. It’s hard for me to consistently log my food intake. A sample day would be great.

    • I get a little apprehensive about sharing sample days only because I don’t want people thinking, “Well, it’s working for her so I’ll just copy what she’s doing.”

      That being said…

      Saturday, I made “breakfast” that included red onion, bell pepper, and hot pepper fried w/2 HUGE slices of bacon in the grease. Then I beat 3 eggs (from my own chickens) with 1/4c raw cream. I added 2T butter to the veg/bacon, and I scrambled the eggs. When everything was done cooking, I added 2T sour cream. Then that night before bed, I had a little bite of “chocolate” that I made for my husband (cocoa, coconut oil, stevia, peanut butter). My calories for that day were around 1300, and it was incredibly satisfying.

      As you can see, I don’t avoid dairy, although I DO stay clear of aged cheese in any quantity. I don’t know what it is about the stuff. I LOVE to eat it, but it causes me a great deal of pain. Cream, cream cheese, and sour cream work fine for me though. Who knows? :)

  2. Dea Roberts says:

    Very well put. Thanks for your clear description and explanation. Congrats and best luck.

  3. paleozeta says:

    hi. i am doing roughly what you do. i lowered protein a few weeks back and i am intermittently fasting, which for me works, and my hunger is very much under control since i have found balance.
    i eliminated dairy, especially cheese for two reasons:
    i like it and i tend to overeat it as it triggers me to;
    i found that dr. davis (wheat belly) insight that diary casein may trigger insulin response could be a negative factor for me.
    therefore i stick to meat , fish, eggs, veggie with coconut, olive e.v. oils, butter.
    i also make my own dark chocolate with cocoa powder , coconut oil, little vanilla flavor.

    • Aged cheese gives me intense GI issues if I overdo it. Right now though, to be honest, the majority of my fat is coming from dairy fats (butter, sour cream, cream cheese, and heavy cream). It seems to be working for now. If it quits working, I’ll re-evaluate that, but I’ve given up dairy before without seeing an improvement in things, so I’m quite certain that it’s more about the right ratios of fat to protein to carbs.

      I’ll be posting a recipe tomorrow for “cookies” that are made from coconut oil, cocoa powder, eggs, stevia, coconut flour and unsweetened coconut. There’s not a better way to get a healthy fat fix, if you ask me. :)

  4. Pingback: Transformation Day 2012: Update for 10/30/12 | The Claiming Liberty Blog

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