This rhubarb dish is more of a process and less of a “recipe”, but it’s absolutely delicious nonetheless!
- 1 lb rhubarb
- 1/2 lb frozen strawberries
- Wash rhubarb stalks and chop into 1/2″ pieces.
- Add rhubarb and frozen strawberries to a small slow cooker and cook on low 10-12 hours.
We eat this stuff plain right out of the crock pot, but you can add vanilla and a sweetener of choice. It’s absolutely amazing stirred into raw milk yogurt!