Category Archives: Recipes

Bacon Cinnamon Rolls — The Great EXperiment

In 2015, a conversation with a member of my Civil Air Patrol unit sparked the idea of bacon cinnamon rolls.  We all thought it sounded like a fantastic idea, but I was a little apprehensive because I didn’t want to … Continue reading

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Recipe Review: Pressure Cooker Beef & Broccoli

I’ve been experimenting with pressure cooker recipes.  Last night, I made Pressure Cooker Beef and Broccoli Recipe, and I wanted to share my thoughts.

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Sesame Orange Chicken & Rice in the Power Pressure Cooker XL

With still more inspiration from Pressure Cooking Today, I discovered another recipe that’s definitely a keeper! Here’s what I did. Ingredients

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Taco Chicken in the Power Pressure Cooker XL

After being inspired by a recipe I found on Pressure Cooking Today, I improvised some taco chicken with my Power Pressure Cooker XL.  I was very pleased with the outcome. Ingredients

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Recipe Review: Philly Cheesesteak on Mark’s Daily Apple

A few weeks ago, I came across a recipe on Mark’s Daily Apple for Philly Cheesesteak (with Optional Primal Cheddar Cheese Sauce).  I thought the recipe looked like something my family would like, so I saved it.  Tonight, we tried … Continue reading

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Seafood Boil with the Power Pressure Cooker XL

We love seafood boils here at the homestead, so when I saw the recipe in the book that came with my Power Pressure Cooker XL, I was pretty excited.  We modified the recipe to suit our needs, and now we … Continue reading

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“Get Better” Soup

This soup is a crowd favorite around here regardless of what’s ailing us.  Whether it’s a cold, the flu, or a nasty stomach bug, this chicken soup is sure to soothe and heal whatever has you feeling lousy. Ingredients: 1 … Continue reading

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From Rural King’s Blog: Awesome Powdered Laundry Detergent

Last year, Fred sent me a link to a powdered laundry detergent recipe from Rural King’s blog.  At first, I thought, “I’m not interested.  I have a recipe that I like, and I can even use it to make powdered … Continue reading

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Chili Done Chernobyl-Style v2.0

I modified my go-to chili recipe so that it’s a bit thinner.  It’s still wicked-hot and very filling, but it won’t mound on your spoon like a glob of peanut butter would.  I think this’ll be the way I start … Continue reading

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Sarah’s Pumpkin Soup with Italian Sausage

This soup has been a favorite in the Wittekind household for years.  It’s a variation of a recipe called “Phoebe’s Pumpkin and Sausage Soup“, and it wasn’t until I got ready to prepare it for a pitch-in that I realized … Continue reading

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